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This report on Thailand is part of a series of country risk profiles that are designed to provide an understanding of the social risks associated with the key source countries that export seafood to the UK. Each report covers risks related to the production and processing of both wild catch and aquaculture seafood products. This report covers issues such as forced and child labour, working conditions, and impacts of the industry on local communities, as well as the mitigation efforts and regulatory frameworks put in place to address these risks.

This briefing provides a summary of the impact of COVID-19 on seafood trade from an import and export perspective.

Joe Cooper, Seafish provided an analysis of UK Whitefish trade and the current challenges.

Rod Cappell, Poseidon spoke about an EMFF impact evaluation linked to external pressures and priorities for future funding. This file may not be suitable for users of assistive technology. If needed please request an accessible format.

June/July news alert to SECLG subscribers on 21 July 2022.